Apple Cinnamon Honey Butter Recipe – Sweet, Spiced, and Perfectly Fall-Flavored

Bring the flavors of fall to your table with this Apple Cinnamon Honey Butter! Combining the sweetness of honey, the warmth of cinnamon, and the fresh, fruity taste of apples, this butter is perfect for spreading on toast, biscuits, pancakes, or even cornbread. It’s a cozy, comforting spread that’s perfect for cooler weather or adding a touch of autumn to your meals.

Let’s dive into this simple, delicious recipe for apple cinnamon honey butter!

Ingredients for Apple Cinnamon Honey Butter

This recipe combines a few fall-inspired ingredients to create a spread that’s sweet, spiced, and creamy.

Basic Ingredients:

  • 1 cup unsalted butter (softened to room temperature)
  • ¼ cup honey (your favorite variety)
  • ½ cup applesauce (unsweetened or lightly sweetened)
  • 1½ teaspoons ground cinnamon (adjust to taste)

Optional Add-ins for Extra Flavor:

  • A pinch of sea salt: to balance the sweetness.
  • 1 teaspoon vanilla extract: for a warm, rich undertone.
  • A pinch of nutmeg: for extra spiced warmth.

Step-by-Step Instructions: How to Make Apple Cinnamon Honey Butter

This easy recipe takes just a few minutes to prepare and brings together all the flavors of fall in one delicious spread.

Step 1: Soften the Butter

Let your butter sit at room temperature for 30-45 minutes until softened. Softened butter ensures smooth mixing and a creamy texture.

Step 2: Mix the Butter, Honey, and Applesauce

In a medium bowl, combine the softened butter, honey, and applesauce. Using a hand mixer or whisk, beat the mixture until smooth and well-combined.

Step 3: Add Cinnamon and Spices

Add the ground cinnamon to the butter mixture and blend until evenly incorporated. If you’re adding sea salt, vanilla extract, or nutmeg, mix them in now. Adjust the cinnamon to taste—add more for a stronger spiced flavor.

Step 4: Taste and Adjust

Taste your apple cinnamon honey butter and adjust the flavors as needed. If you prefer it sweeter, add more honey. For a spicier flavor, add extra cinnamon or nutmeg.

Step 5: Store Your Apple Cinnamon Honey Butter

Transfer the butter to an airtight container and store it in the refrigerator for up to two weeks. Let it soften at room temperature before serving for easy spreading.

How to Serve Apple Cinnamon Honey Butter

This sweet and spiced butter is perfect for adding a touch of fall flavor to your favorite dishes. Here are some serving ideas:

  • Spread on toast, muffins, or bagels: A warm and cozy way to start your day.
  • Serve with pancakes, waffles, or French toast: Melts beautifully over warm breakfast foods.
  • Top biscuits or cornbread: Adds a sweet, fruity contrast to savory breads.
  • Use as a dip for apples or pears: A perfect complement to fresh fruit.

Tips for the Best Apple Cinnamon Honey Butter

  • Use unsweetened applesauce: If you want to control the sweetness, use unsweetened applesauce. Lightly sweetened applesauce will work, but you may want to adjust the honey to taste.
  • Soften butter for smooth mixing: Make sure your butter is softened to room temperature to ensure smooth mixing and a creamy texture.
  • Adjust cinnamon to taste: Feel free to add more or less cinnamon depending on how strong you like the spiced flavor.

Frequently Asked Questions (FAQs)

1. Can I use salted butter instead of unsalted?
Yes! If you use salted butter, skip adding any extra sea salt. The salted butter will balance the sweetness of the honey and applesauce nicely.

2. How long will Apple Cinnamon Honey Butter last?
Stored in an airtight container in the refrigerator, this butter will last for up to two weeks. You can also freeze it for up to three months.

3. Can I make this recipe dairy-free?
Yes! Simply substitute the regular butter with a plant-based or vegan butter alternative to make a dairy-free version of apple cinnamon honey butter.

4. Can I use apple butter instead of applesauce?
Yes, you can use apple butter instead of applesauce for a stronger apple flavor. Just be mindful that apple butter is typically sweeter, so you may want to adjust the honey.

Conclusion

This Apple Cinnamon Honey Butter is the perfect spread for fall, bringing together the flavors of sweet apples, warm cinnamon, and smooth honey in one creamy, delicious bite. Whether you’re spreading it on toast, serving it with pancakes, or using it as a topping for cornbread, this butter is sure to bring a touch of autumn warmth to your table.

Give this recipe a try and enjoy the sweet, spiced goodness of apple cinnamon honey butter today!

Whip up a batch of Apple Cinnamon Honey Butter, and let me know how you like to serve it! Whether it’s for breakfast or as a snack, this flavorful butter is sure to be a hit.