Coffee-Infused Honey Butter Recipe – Sweet, Creamy, and Rich with Bold Coffee Flavor

For a unique and decadent twist on traditional honey butter, try this Coffee-Infused Honey Butter! The deep, rich flavor of coffee blends beautifully with sweet honey and creamy butter to create a spread that’s perfect for morning toast, pancakes, or even as a glaze for desserts. This butter adds a subtle but delightful coffee kick, making it ideal for coffee lovers looking to elevate their favorite dishes.

Let’s dive into this easy recipe for coffee-infused honey butter!


Ingredients for Coffee-Infused Honey Butter

This recipe combines the bold taste of coffee with the sweetness of honey and the richness of butter for a delicious spread.

Basic Ingredients:

  • 1 cup unsalted butter (softened to room temperature)
  • ¼ cup honey (your favorite variety)
  • 1 tablespoon instant coffee granules or 2 tablespoons strong brewed coffee (cooled)

Optional Add-ins for Extra Flavor:

  • ½ teaspoon vanilla extract: adds warmth and enhances the coffee flavor.
  • A pinch of sea salt: balances the sweetness.
  • 1 teaspoon cinnamon: for a cozy, spiced touch.

Step-by-Step Instructions: How to Make Coffee-Infused Honey Butter

This recipe is quick and easy to prepare, and the result is a buttery spread with a delicious coffee flavor.

Step 1: Soften the Butter

Let your butter sit at room temperature for about 30-45 minutes until softened. Soft butter ensures a smooth, creamy texture when mixed.

Step 2: Dissolve the Coffee

If using instant coffee granules, dissolve them in 1 teaspoon of hot water and let it cool. If using brewed coffee, ensure it’s cooled to room temperature before mixing with the butter to avoid melting the butter.

Step 3: Mix the Butter, Honey, and Coffee

In a medium-sized bowl, combine the softened butter, honey, and your cooled coffee mixture. Using a hand mixer or whisk, blend the ingredients until smooth and well-combined. If you’re adding vanilla extract, sea salt, or cinnamon, mix them in now.

Step 4: Taste and Adjust

Taste the butter and adjust the flavors as needed. If you want a stronger coffee flavor, add a little more coffee. If you prefer it sweeter, drizzle in extra honey.

Step 5: Store Your Coffee-Infused Honey Butter

Transfer the butter to an airtight container and store it in the refrigerator for up to two weeks. Let it soften at room temperature before serving for easy spreading.


How to Serve Coffee-Infused Honey Butter

This unique and flavorful butter can be used in a variety of ways to add a rich coffee flavor to your favorite dishes. Here are some ideas:

  • Spread on toast, bagels, or muffins: A perfect morning treat for coffee lovers.
  • Top pancakes, waffles, or French toast: The coffee flavor adds a delightful twist to breakfast classics.
  • Use as a glaze for desserts: Try it on cinnamon rolls, coffee cake, or warm brownies for an extra layer of sweetness and flavor.
  • Melt over roasted sweet potatoes or carrots: A surprising but delicious savory-sweet combo.

Tips for the Best Coffee-Infused Honey Butter

To make sure your coffee-infused honey butter turns out perfectly rich and smooth, follow these tips:

  • Use softened butter: Softened butter blends more easily and ensures a creamy texture. Avoid using melted butter, as it will affect the consistency.
  • Cool the coffee: Be sure to use cooled brewed coffee or dissolved instant coffee to avoid melting the butter when mixing.
  • Adjust the coffee strength: Start with the recommended amount and add more if you want a bolder coffee flavor.

Frequently Asked Questions (FAQs)

1. Can I use salted butter instead of unsalted?
Yes! You can use salted butter, but be mindful of adding extra salt. The salted butter will still balance the sweetness and enhance the flavors.

2. How long will Coffee-Infused Honey Butter last?
Stored in an airtight container in the refrigerator, this butter will last for up to two weeks. You can also freeze it for up to three months.

3. Can I use flavored coffee?
Absolutely! Flavored coffees like hazelnut, vanilla, or caramel can add an extra layer of flavor to the butter. Just make sure the coffee complements the sweetness of the honey.

4. Can I make this recipe dairy-free?
Yes! Substitute regular butter with a plant-based butter alternative to make a dairy-free version. The rest of the recipe stays the same.


Conclusion

This Coffee-Infused Honey Butter brings together the richness of coffee and the sweetness of honey in one luxurious, creamy spread. Whether you’re using it to top your favorite breakfast dishes or adding a unique twist to desserts, this butter is sure to impress coffee lovers and elevate your meals.

Give this recipe a try and enjoy the delightful combination of coffee and honey in every bite!


Whip up a batch of Coffee-Infused Honey Butter and let me know how you like to serve it! Whether it’s on toast, pancakes, or as a dessert glaze, this rich, flavorful butter is sure to become a new favorite.