Spicy Honey Butter Recipe – Sweet with a Kick of Heat

If you love a combination of sweet and spicy, this Spicy Honey Butter will quickly become a favorite! It brings together the sweetness of honey with a kick of heat from spices like cayenne or chili powder. Perfect for spreading on cornbread, biscuits, or roasted vegetables, this butter is also a fantastic finishing touch for grilled chicken or shrimp.

Let’s get started on this easy and delicious spicy honey butter recipe!

Ingredients for Spicy Honey Butter

This recipe adds a touch of heat to the classic honey butter, creating a perfect balance of sweet and spicy flavors.

Basic Ingredients:

  • 1 cup unsalted butter (softened to room temperature)
  • ¼ cup honey (any variety you like)
  • 1-2 teaspoons cayenne pepper or chili powder (adjust to taste)

Optional Add-ins for Extra Flavor:

  • A pinch of sea salt: balances the sweetness and heat.
  • 1 teaspoon smoked paprika: for a smoky, spicy kick.
  • 1 tablespoon hot sauce: for extra heat (optional).

Step-by-Step Instructions: How to Make Spicy Honey Butter

This recipe is simple to make and takes only minutes to prepare.

Step 1: Soften the Butter

Let your butter sit at room temperature for 30-45 minutes until softened. Soft butter ensures the spices blend evenly.

Step 2: Mix the Butter, Honey, and Spices

In a medium bowl, combine the softened butter, honey, and your preferred spice (cayenne, chili powder, or both). Use a hand mixer or whisk to beat the mixture until smooth and creamy. If using hot sauce or smoked paprika, mix them in now.

Step 3: Taste and Adjust

Taste your spicy honey butter and adjust the heat to your preference. Add more spice or honey if you want it spicier or sweeter.

Step 4: Store Your Spicy Honey Butter

Transfer the butter to an airtight container and store it in the refrigerator for up to two weeks. Let it soften at room temperature before serving for easy spreading.

How to Serve Spicy Honey Butter

This sweet-and-spicy butter adds a bold flavor to a variety of dishes. Here are some serving ideas:

  • Spread on cornbread or biscuits: A sweet, spicy addition to any meal.
  • Serve with roasted vegetables: Try it with roasted sweet potatoes, carrots, or Brussels sprouts.
  • Top grilled chicken, shrimp, or steak: Adds a spicy glaze to meats.
  • Use on toast or bagels: For a fiery start to your morning.

Tips for the Best Spicy Honey Butter

  • Adjust spice to taste: Start with 1 teaspoon of spice and add more if you prefer a bolder heat.
  • Use softened butter: Make sure your butter is fully softened to ensure it blends easily and evenly with the honey and spices.
  • Experiment with spices: Feel free to try other spices like chipotle powder, smoked paprika, or even sriracha for different flavor profiles.