Strawberry Honey Butter Recipe – Sweet, Fruity, and Creamy

If you love the sweet and tangy flavor of strawberries, this Strawberry Honey Butter is the perfect spread! By combining fresh, juicy strawberries with the natural sweetness of honey and creamy butter, you’ll have a delicious and colorful spread that’s perfect for toast, muffins, pancakes, or even cornbread. This butter adds a delightful fruity flavor to your breakfast or snacks.

Let’s dive into this easy recipe for strawberry honey butter!

Ingredients for Strawberry Honey Butter

This recipe uses fresh or frozen strawberries along with honey and butter to create a deliciously sweet and creamy spread.

Basic Ingredients:

  • 1 cup unsalted butter (softened to room temperature)
  • ¼ cup honey (your favorite variety)
  • ½ cup fresh strawberries (hulled and finely chopped or mashed; frozen strawberries can be used if thawed and drained)

Optional Add-ins for Extra Flavor:

  • A pinch of sea salt: balances the sweetness.
  • 1 teaspoon vanilla extract: enhances the flavor with a hint of warmth.
  • 1 teaspoon lemon zest: adds a bright citrusy note to complement the strawberries.

Step-by-Step Instructions: How to Make Strawberry Honey Butter

This quick and easy recipe comes together in just a few minutes and results in a beautiful, pink-hued butter.

Step 1: Soften the Butter

Let your butter sit at room temperature for 30-45 minutes until softened. Softened butter will mix easily and create a smooth, creamy texture.

Step 2: Prepare the Strawberries

Finely chop or mash the strawberries. If using frozen strawberries, be sure to thaw and drain them well to prevent excess liquid in the butter.

Step 3: Mix the Butter, Honey, and Strawberries

In a medium-sized bowl, combine the softened butter, honey, and chopped or mashed strawberries. Using a hand mixer or whisk, blend the mixture until smooth and well-combined. If adding sea salt, vanilla extract, or lemon zest, mix them in now.

Step 4: Taste and Adjust

Taste your strawberry honey butter and adjust the flavors as needed. If you want it sweeter, add a little more honey. For a stronger strawberry flavor, add a few more mashed strawberries.

Step 5: Store Your Strawberry Honey Butter

Transfer the butter to an airtight container and store it in the refrigerator for up to two weeks. Let it soften at room temperature before serving for easy spreading.

How to Serve Strawberry Honey Butter

This fruity and creamy butter is perfect for adding a burst of strawberry flavor to your favorite dishes. Here are some serving ideas:

  • Spread on toast, muffins, or bagels: A sweet and fruity way to start your morning.
  • Serve with pancakes, waffles, or French toast: Melts beautifully over warm breakfast foods.
  • Top biscuits or cornbread: Adds a fruity, sweet contrast to savory breads.
  • Use as a dip for fresh fruit: Perfect with apple slices, pears, or more strawberries.

Tips for the Best Strawberry Honey Butter

  • Use fresh strawberries: Fresh strawberries give the best flavor and color, but if using frozen, make sure to drain them thoroughly to avoid watery butter.
  • Let it soften before serving: For the perfect spreadable texture, let your butter sit at room temperature before using.
  • Customize sweetness and texture: Feel free to add more honey or strawberries to suit your taste. For a smoother butter, blend the strawberries more finely, and for chunkier bits of fruit, mash them lightly.

Frequently Asked Questions (FAQs)

1. Can I use salted butter instead of unsalted?
Yes! If you use salted butter, you may want to skip adding extra sea salt. The salted butter will balance the sweetness of the strawberries and honey.

2. How long will Strawberry Honey Butter last?
Stored in an airtight container in the refrigerator, this butter will last up to two weeks. You can also freeze it for up to three months.

3. Can I make this recipe dairy-free?
Yes! Simply substitute the regular butter with a plant-based or vegan butter alternative to make a dairy-free version.

4. Can I use strawberry preserves instead of fresh strawberries?
Yes, you can use strawberry preserves, but fresh strawberries provide a lighter, more natural flavor and texture.

Conclusion

This Strawberry Honey Butter is a sweet and fruity twist on the classic honey butter, perfect for adding a burst of strawberry flavor to your meals. Whether you’re spreading it on toast, serving it with pancakes, or topping biscuits, this easy-to-make butter is sure to become a favorite. It’s simple, delicious, and adds a bright pop of color to your table.

Give this recipe a try and enjoy the sweet, fruity goodness of strawberry honey butter!

Whip up a batch of Strawberry Honey Butter, and let me know how you like to serve it! Whether it’s on breakfast foods or as a sweet topping, this delicious spread is sure to impress.